Being a 1.75 acre market garden, all team members help with most aspects of the farm.

Weekly Flow:

On Mondays and Thursdays we work together on harvesting, cleaning, and packaging vegetables for CSA, farmstand, and wholesale customers. Tuesdays is transplant day. Every Wednesday seedlings are started. In the past, Fridays have been pruning and trellising day. The weekends are some of our busiest farmstand sales days. In addition, Tuesdays, Wednesdays, and Fridays involve all aspects of garden maintenance including cultivating, weeding, bed prep, watering, trellising summer hoophouse crops, etc.

Employee Schedule:

Full-time help is desired. We almost never ask team members to work more than 40 hours per week. Part-time may be possible. Crew members often work Monday - Friday from 8am – 4 pm. The farmstand needs a few hours of attention every day, and more on the weekends. Willingness to work at least a few hours on the weekend is desirable.

Timeframe:

Part time in early/ mid April, progress to Full Time in May, and work Full Time through mid/late October (maybe longer)..

Compensation:

Pay depends on experience/ demonstrated ability, but starts at $17.50/hr.
 
Benefits:
1. Fresh veggies
2. Farmstand share (credit to use in the farmstand) 
3. Bonus of $.50/ hour worked, if employee works all agreed upon hours through December (full season employees only).
4. Earned paid sick time, based on hours worked for 20 hr/ week and more.

Possible Areas of Responsibility:

Farmstand - Daily stocking, cleaning, and product ordering

Packing Room - Expedite and manage packing produce and filling orders

Crop Trellising - Hoophouse tomato, cucumber, bean, and pepper management

Possible Additional Needs:
We may be looking for additional help with: deliveries, social media/ email marketing, farmstand, micro greens production, hoop house building and other construction projects.

Still Interested? Apply here!